Description
The Rommelsbacher Induction is the modern way of cooking: effective, economical, up to date! The heat is available very quickly, as it is generated directly in the bottom of the pot and not in the cooking surface first. As quick as a gas stove, but much safer with electricity.
Key Features
- Wattage : 2000 W
- Dimensions : 36 x 29.5 x 4.2 cm
- Suitable for all kinds of pots and pans with a ferromagnetic bottom
- Cooking zones : 120 - 260 mm
- Super flat, modern slim-design
- Automatic pot recognition
- Electronic regulation via slider touch and touch control sensors
- Easy to clean full glass ceramic cooking surface
- 10 level power settings
- Temperature selection : 60 to 220 °C
- 180 minute timer
- Automatic switch-off with signal tone and residual heat indicator
- Key-lock function against unintended operation
*Images are for illustrative purposes only.