De Dietrich DOC7360X Platinum Built-in Oven

Culinary guide. The cooking mode and temperature are already set in preprogrammed recipes. The oven recommends the rack height, and the weight needs to be manually confirmed. Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins.

Key Features

• Drying Function - This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..
• Optimised 73-litre Volume and Outstanding Energy Performance - This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.
• Soft Close Door - This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.
• Telescopic Rail System - The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.
• Catalytic Cleaning - This oven has a cavity with removable liners which are slotted into the shelf supports. These liners are covered with a special micro-porous enamel (catalytic enamel) with self-cleaning properties.

General

Microwave/Oven Features

Dimensions

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