Join us for the Christmas live cooking demonstration with Chef Rosalind Lim & Chef Phillippe Coquelle!
 
Limited slots only, RSVP now! 

Learn to cook a Thai-Style Christmas feast:

Larb Salad with Quinoa & Tempeh
Salt-crusted Fish Stuffed with Lemongrass with Dipping Sauces
Rubies & Emeralds with Coconut Ice Cream

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Learn to cook a French-Style Christmas feast:

Christmas Aumonieres with Homemade Mayonnaise:
Smoke Duck, Goat Cheese, Hint of Honey & Rosemary
A La Provencale, Marinated Pepper & Feta Cheese (Vegan)

Christmas Tart Tatin with Foie Gras

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Venue: Harvey Norman Millenia Walk Flagship Store
Date: 7 December 2019
Time: 

1:00pm - 3:00pm  |  4.00pm - 6.00pm

Duration: 2 hours

Register Here