Description
Instead of just heating the inside of the food (as regular microwaves do), a convection microwave also browns and cooks the outside of your food. In contrast, convection oven technology uses a fan to force air movement and heat up the full interior of the microwave to cook food from the inside out.
Key Features
- With rotisserie
- Double gloss door
- Enomel interior
- 5 functions with 4 cooking programs
- 5 troy positions
- Lorge viewing window
- Smoke ventitotion system
- Forced cooling system
- Removable door design
*image are for illustration purposes only