Description
The Miele DG 6001 is a 24L steam oven in an elegant Graphite Grey finish. It offers precise steam cooking for healthier meals with optimal moisture retention. With user-friendly controls and multiple cooking functions, it ensures versatile meal preparation.
Key Features
Gourmet Versatility
Fish and seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Side dishes
Always to hand: potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Boiled eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Making yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Reheating
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Heating hand towels
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Melting chocolate
Sweet temptation: at 90 °C 65 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Sterilising jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Sous-vide cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Oven Cabinets
Stainless steel oven compartment
Exclusively for press. cooker
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Setup/Function
External steam generation
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Quantity-independent cooking
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
*images are for illustration purposes only