Pressure Cooker
Great meals, in a fraction of the time. A pressure cooker locks in steam to cook food faster, so tough cuts of meat turn tender and beans go soft in much less time. It is perfect for soups, braises, curries and bak kut teh when you want big flavour without hours at the stove, which makes it a real lifesaver on busy weeknights.
Here is a quick guide to choosing one. Stovetop models heat up fast and suit cooks who like manual control, while electric models are set-and-forget and often also slow cook, steam and saute. For size, 3 to 4 litres suits one or two people, and 5 to 6 litres suits a family. For safety, look for a locking lid, a pressure release valve and overheat protection, so you can cook with confidence. Also cooking rice or crispy snacks? See our rice cooker and air fryer ranges for more handy kitchen helpers.
Copyright © 2007-2023 Harvey Norman is the trading name of Pertama Merchandising Pte Ltd. All rights Reserved.
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