The Tiger JPM-H10S 1L Pressure Induction Heating Rice Cooker in Black is a premium Japanese-made appliance that combines advanced cooking technology with user-friendly features. Its 3-layer ceramic-coated inner pot (1.7mm thick) ensures even heat distribution, enhancing the flavor and texture of rice. The pressure cooking system allows the water temperature to rise above 100°C, resulting in fluffier and sweeter rice.
Key Features
Enjoy delicious, fluffy rice with TIGER’s “3-layer ceramic coating inner pot” and its pressure technology. It also offers a variety of cooking menus for your meals by simply putting the ingredients into the rice cooker. It brings enjoyable meals to everyday living.
We have made it possible to cook delicious rice and a variety of dishes.
We have achieved delicious, fluffy rice with the “3-layer ceramic-coating inner pot” and pressure IH technology. Simply putting the ingredients into the rice cooker enables you to make daily meals delicious and convenient with shorter cooking hours or with a slow-cooked menu.
The secret of the deliciousness
“Induction heating”, “3-layer ceramic coating inner pot”, and “Pressure” are used to cook delicious rice.
IH (induction heating) system
The IH coils are arranged to fully wrap the pot and recreate the strong heat of an open fire.
3-layer ceramic coating inner pot (thickness 1.7mm)
Layers of different metals improve the heat diffusion. “IH” generates “high heat power,” and the heat is transmitted quickly and directly to the rice, allowing each grain of rice to cook uniformly and fluffy.
Heat storage property of ceramic coating
The “ceramic coating” on the outside of the pot improves heat storage. It keeps the high temperature and brings out the sweetness of the rice.
Bubbling from the far-infrared ceramic coating
Fine bubbles due to the “ceramic coating” on the inside of the pot cover the rice, bringing out its stickiness and elasticity. And the far-infrared effect brings out the flavor of rice.
Pressure cooking
In contrast to rice cookers without pressure can only boil the water to 100℃, the Tiger’s pressure rice cooker raises the temperature to 106℃ by applying the pressure around 1.25 atm during cooking.
- High-temperature boiling more strongly brings out the sweetness of rice.
- High-temperature boiling 1.25 atm: at least 106℃
“Exp. Limited Cups” menu
“Exp. Limited Cups” menu enables cooking one bowl of rice (0.5 cup) around 15 minutes, and one cup around 17 minutes *2 in the shortest, and it allows you to eat freshly-cooked rice even on busy days. “3-layer ceramic coating inner pot” has the infrared effect, heat storage property, and a multi-layered pot with good heat conductivity. These are unique functions, and the heat is transmitted properly and effectively to the rice during the heating and steaming processes. Therefore, it realizes cooking rice while saving time.
1 0.5 cup can only be cooked in a 100 size
2 When cooking one cup of plain rice in 100 pot. Two cups of plain rice take approximately 20 minutes in a 180 °C oven. The room temperature is 23℃, water temperature is 23℃. It will slightly differ according to the type of rice, room temperature, and water temperature.
20 cooking menus
- Plain
- Premium
- Eco
- Sushi
- Quick
- Exp. Limited Cups
- Long-grain
- Multigrain
- Mixed
- Sweet
- Porridge
- Brown Porridge
- Brown
- Brown GABA
- Quick Cook
- Slow Cook
- Soup
- Bread Fermentation
- Bread Bake
- Cake
Laden with healthy, time-saving, and fun menus
One rice cooker has the potential to serve richly varied menus: a healthy menu is ideal for cooking brown rice and mixed grains, time time-saving menu is suitable for busy times, a fun menu is ideal for baking cakes, bread, or making sushi, etc.
“Quick” cook & “Slow” cook
Quick Cook
After simmering at a heat near boiling, cooking is over in an instant. Cooking time can be set by the minute between 1 and 30 minutes, so ideal for short cooking. Cooking is completed by simply placing the cut raw ingredients in the cooker and seasoning, so handy for busy weekdays.
- Example: Risotto-style prawns and mushrooms with tomato cream sauce
- Boiled sweet salted salmon and Chinese yam with Japanese flavor
Slow Cook
For the first 60 minutes it heats at a fairly high temperature, and after that the power lessens to control the steam and slowly simmer, so there is no worry of food breaking up while cooking or it boiling away. It can be used as a slow cooker with time settings ranging from 30 minutes to 360 minutes. On the weekend, leave the authentic simmered dishes to the rice cooker, and enjoy relaxed meals at home.
Soup
In the “soup” menu, pot-au-feu, burdock, and Japanese yam soup, etc., are easy to make.
Glossy inner lid
The inner lid is processed for a hydrophilic effect. Water droplets are unlikely to form; during heating, they quickly evaporate, so unnecessary moisture is eliminated, while during the keep warm function, moisture creates a film that successfully maintains the temperature of the rice. It prevents dripping since water droplets are less likely to form.
Easy to clean
Three parts to be cleaned
- (1) Inner pot
- (2) Inner lid
- (3) Detachable steam cap
Selecting the Cleaning Menu (‘Self Clean’)
By pouring water into the inner pot and selecting the “Washing” menu after finishing cooking, the water will boil and remove any noticeable smells from cooking rice and dishes.
Easy-to-clean frame embossing
Easy-to-clean embossed frame allows sticky foam to come off easily.
Detachable with simple one-touch operation
The inner lid can be detached with an easy one-touch operation.
*Images are for illustration purposes only
.jpg?fit=fill&bg=0FFF&w=1536&h=901&auto=format,compress "Tiger 1L Pressure Induction Heating Rice Cooker - Black (JPM-H10S)")
