Description
The Toshiba 1.8L Vacuum Pressure IH Rice Cooker (RC-18VXWSG) combines innovative IH heating and vacuum pressure technology for perfectly cooked rice every time. Its sleek white design includes multiple cooking presets and a durable non-stick inner pot. Ideal for versatile and efficient meal preparation.
Key Features
- Vacuum Technology
- Vacuum Pressure Cooking
- Forging KAMADO Binchotan Inner Pot
Inner pot space
Through continuous heating continuous boiling Produces many sweet components, A sweet component film Is formed on the surface of the rice.
Pot Bottom WAVE ( 9 pieces) process
Heat energy is concentrated at the Pot Bottom WAVE part, enhancing the boding power! Increasing the small bubbles that burst from the pot bottom, transmitting heat energy, results in fluffy and fragrant rice.
Center protrusion
Creates efficient convection, promotes boiling, and heats thoroughly, even to the center part, where heat is difficult to transfer.
Pot bottom thick 7mm
Improved heat storage performance
Rounded corner Pot Bottom
Feather Pot L 60° rounded Corner Pot bottom Produces powerful heat Convection, and eats evenly, resulting in fluffy and fragrant rice.
Surface overall Dimple
The entire inner pot surface Dimple increases the heating area and improves the uniform heating effect
Surface adopts Binchotan coating
Enhances far-infrared effect
The inner surface adopts a diamond titanium coating
Strong heat conduction, sturdy and durable
The inner surface adopts fluorine coating
It does not easily stick to the pot and is easy to clean
*image are for illustration purposes only